The ratio of pickled edamame is about 1:1:0.5. In the market, I buy the most recommended yellow pickles from the stall owner, which is sour and crisp. Rinse repeatedly, but do not soak for too long.
Washed peas seven dollars
Pork loin 5 yuan shredded, marinated with a teaspoon of yellow wine a small spoon of soy sauce and a little salted sugar onion ginger for a few minutes.
Cut the pickles carefully and try to be as thin as possible.
Mix a spoonful of rapeseed oil and salad oil, stir fry the edamame, add a bowl of water, and cook the edamame in a medium heat and add a spoonful of salt. Cook for a while, and dry it after the water is dry.
In addition, stir fry the pork in the oil pan. After the pork is half-ripe, add the pickles and stir-fry for a few minutes. Add a spoonful of sugar, a few grains of salt, stir fry evenly.
Finally pour the edamame and adjust the taste and stir well.
The fire is collected from the fire and can be served in a tray.
Add a small bowl of water in addition to the previous edamame, then cook. There is no need to add a drop of water in other processes. Pickles are bad when they are stewed. This dish can be used to make rice, porridge, and the top is topping. In particular, it can be used to burn pickled vegetables, edamame, pumpkin noodles, and rotten paste, too fresh.