Recipe: Pickled fish

Home Cooking Recipe: Pickled fish

Notes:

The favorite dish in college is extremely appetizing, but after eating it, I have to diarrhea, 80% oil is not good, and the fish is not fresh. Do it yourself, choose a good quality sauerkraut, wild black fish, your own spicy oil, fish bone soup, taste absolutely kill all the pickled fish shop. The fish fillet of the slippery teeth is not fun!

Ingredients:

Steps:

  1. Home Cooking Recipe: Black fish farms are bought, picking grass green instead of black black fish, the deeper the color, the more fish fat.

    Black fish farms are bought, picking grass green instead of black black fish, the deeper the color, the more fish fat.

  2. Home Cooking Recipe: If you don't believe in your own knife, please ask the fish market to help you slice two pieces of fish, and keep the soup in the fish bones. The fish is all slippery, the kitchen paper is dried and cut.

    If you don't believe in your own knife, please ask the fish market to help you slice two pieces of fish, and keep the soup in the fish bones. The fish is all slippery, the kitchen paper is dried and cut.

  3. Home Cooking Recipe: Slanted blade fish, so that every piece of fish has skin and flesh. Knife fast, be careful.

    Slanted blade fish, so that every piece of fish has skin and flesh. Knife fast, be careful.

  4. Home Cooking Recipe: After the whole fish is sliced, it is sizing, that is, adding raw powder, an egg white, salt, white pepper, cooking wine, and chicken whipping.

    After the whole fish is sliced, it is sizing, that is, adding raw powder, an egg white, salt, white pepper, cooking wine, and chicken whipping.

  5. Home Cooking Recipe: After whipping and sizing, each piece of fish fillets are evenly wrapped and marinated.

    After whipping and sizing, each piece of fish fillets are evenly wrapped and marinated.

  6. Home Cooking Recipe: Prepare seasonings, dried chili, pepper, chives, ginger, garlic, sauerkraut. This brand of pickled fish bag is the best I have ever eaten, and the price is slightly more expensive. But the taste without meat flavor is natural.

    Prepare seasonings, dried chili, pepper, chives, ginger, garlic, sauerkraut. This brand of pickled fish bag is the best I have ever eaten, and the price is slightly more expensive. But the taste without meat flavor is natural.

  7. Home Cooking Recipe: Lagottini stew pot put water, sauerkraut and the soup bag inside the seasoning (fish fillet package I threw me with my own ingredients), began to cook. If you don't need to buy the soup, you can put salt and white pepper. Cook on fire.

    Lagottini stew pot put water, sauerkraut and the soup bag inside the seasoning (fish fillet package I threw me with my own ingredients), began to cook. If you don't need to buy the soup, you can put salt and white pepper. Cook on fire.

  8. Home Cooking Recipe: Put the oil in the oil pan, fry the dried chili and pepper on a small fire, don't fry the black, and slightly blackden the color and immediately catch it, keep the oil.

    Put the oil in the oil pan, fry the dried chili and pepper on a small fire, don't fry the black, and slightly blackden the color and immediately catch it, keep the oil.

  9. Home Cooking Recipe: The remaining spicy fried garlic cloves are slightly golden, then the shallots and ginger are sautéed.

    The remaining spicy fried garlic cloves are slightly golden, then the shallots and ginger are sautéed.

  10. Home Cooking Recipe: The drained fish bones and the fish heads are fried together and can be discolored.

    The drained fish bones and the fish heads are fried together and can be discolored.

  11. Home Cooking Recipe: The fish bones of the discolored fish are poured into the pickled soup together with the oil.

    The fish bones of the discolored fish are poured into the pickled soup together with the oil.

  12. Home Cooking Recipe: Stew for a while, the soup is white, and the fish bones are crispy.

    Stew for a while, the soup is white, and the fish bones are crispy.

  13. Home Cooking Recipe: Pick up the sauerkraut and the fish bones. Keep the soup in the pot and continue to cook, not to turn off the fire.

    Pick up the sauerkraut and the fish bones. Keep the soup in the pot and continue to cook, not to turn off the fire.

  14. Home Cooking Recipe: Open the fire, boil it, boil the fish fillet quickly, spread the chopsticks and continue to cook until it boils. When the fish is boiling, the fish fillets are also fully cooked, white, wrinkled and floated on top.

    Open the fire, boil it, boil the fish fillet quickly, spread the chopsticks and continue to cook until it boils. When the fish is boiling, the fish fillets are also fully cooked, white, wrinkled and floated on top.

  15. Home Cooking Recipe: Take the fish fillet and the soup and cover it on the sauerkraut. Wow white is so tempting.

    Take the fish fillet and the soup and cover it on the sauerkraut. Wow white is so tempting.

  16. Home Cooking Recipe: Do not wash the oil pan, continue to drain the oil, fry the chili noodles on a small fire, slightly discolored immediately away from the fire

    Do not wash the oil pan, continue to drain the oil, fry the chili noodles on a small fire, slightly discolored immediately away from the fire

  17. Home Cooking Recipe: Filter the chili noodles and leave the chili oil.

    Filter the chili noodles and leave the chili oil.

  18. Home Cooking Recipe: The chili oil is returned to the pan, and the garlic and a little sesame are slightly fried.

    The chili oil is returned to the pan, and the garlic and a little sesame are slightly fried.

  19. Home Cooking Recipe: Immediately pour the oil out on the pickled fish, stab!

    Immediately pour the oil out on the pickled fish, stab!

  20. Home Cooking Recipe: Finally sprinkle with parsley. Wow. . So sweet. . .

    Finally sprinkle with parsley. Wow. . So sweet. . .

  21. Home Cooking Recipe: I don’t know how to take pictures when I face the pickled fish. Because I think about it, I ate it and ate it!

    I don’t know how to take pictures when I face the pickled fish. Because I think about it, I ate it and ate it!

Tips:

The steps are complicated and you can find a hand. Note that the dried chili or chili noodles should not be overcooked, and a black pepper is a bit bitter. The fish fillets boiled just right, and the boiled fish fillets were broken. Because of the tight quality of the black fish, the fish fillets are very elastic, and the tender and Q-super delicious.


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