Recipe: Pickled fish

Home Cooking Recipe: Pickled fish

Notes:

It is made from fresh grass carp and cooked with Sichuan kimchi. Although this dish is a Sichuan folk dish, it is widely spread. The meat is tender and tender, the soup is sour and delicious, it is not too greasy; the fish fillet is tender and smooth.

Ingredients:

Steps:

  1. Home Cooking Recipe: Separate fresh fish

    Separate fresh fish

  2. Home Cooking Recipe: Fish slice

    Fish slice

  3. Home Cooking Recipe: Marinated for 15 minutes

    Marinated for 15 minutes

  4. Home Cooking Recipe: Sauerkraut

    Sauerkraut

  5. Home Cooking Recipe: Fish bone marinade

    Fish bone marinade

  6. Home Cooking Recipe: Put in boiling water for 15 minutes

    Put in boiling water for 15 minutes

  7. Home Cooking Recipe: Fishing out the soup in the pot

    Fishing out the soup in the pot

  8. Home Cooking Recipe: Sliding into the fillet, causing the meat to become whitish

    Sliding into the fillet, causing the meat to become whitish

  9. Home Cooking Recipe: Put the parsley in the pan and pour a little sesame oil

    Put the parsley in the pan and pour a little sesame oil


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