This home-cooked pickled fish has a delicious taste and a slightly spicy pickled pepper flavor that reveals the taste of kimchi and is suitable for popular tastes. (Young friends who like spicy food can add Xiaomijiao)
Separate the fish and fish, and marinate them with starch, salt and cooking wine for 30 minutes.
Pour oil into the pot and boil the oil
Ginger and kimchi
Chopped green onion and parsley
When the oil in the pot is open, pour the watercress, pepper, pickled pepper, soaked ginger, kimchi, and shallot into the pan and stir fry until fry for five minutes (this is to stir up the taste of kimchi, ginger, and pepper). Friends can join the millet peppers, then add water to the pot, when the water is opened, first put the fish head, the fish steak, the fish
When the fish is cooked, pour it into the pot and put in the parsley. Hahaha... Start it ^_^ ^_^