Recipe: Pickled fish

Home Cooking Recipe: Pickled fish

Notes:

This home-cooked pickled fish has a delicious taste and a slightly spicy pickled pepper flavor that reveals the taste of kimchi and is suitable for popular tastes. (Young friends who like spicy food can add Xiaomijiao)

Ingredients:

Steps:

  1. Home Cooking Recipe: Separate the fish and fish, and marinate them with starch, salt and cooking wine for 30 minutes.

    Separate the fish and fish, and marinate them with starch, salt and cooking wine for 30 minutes.

  2. Home Cooking Recipe: Pour oil into the pot and boil the oil

    Pour oil into the pot and boil the oil

  3. Home Cooking Recipe: Douban

    Douban

  4. Home Cooking Recipe: Pepper

    Pepper

  5. Home Cooking Recipe: Pickled pepper

    Pickled pepper

  6. Home Cooking Recipe: Ginger and kimchi

    Ginger and kimchi

  7. Home Cooking Recipe: Chopped green onion and parsley

    Chopped green onion and parsley

  8. Home Cooking Recipe: When the oil in the pot is open, pour the watercress, pepper, pickled pepper, soaked ginger, kimchi, and shallot into the pan and stir fry until fry for five minutes (this is to stir up the taste of kimchi, ginger, and pepper). Friends can join the millet peppers, then add water to the pot, when the water is opened, first put the fish head, the fish steak, the fish

    When the oil in the pot is open, pour the watercress, pepper, pickled pepper, soaked ginger, kimchi, and shallot into the pan and stir fry until fry for five minutes (this is to stir up the taste of kimchi, ginger, and pepper). Friends can join the millet peppers, then add water to the pot, when the water is opened, first put the fish head, the fish steak, the fish

  9. Home Cooking Recipe: When the fish is cooked, pour it into the pot and put in the parsley. Hahaha... Start it ^_^ ^_^

    When the fish is cooked, pour it into the pot and put in the parsley. Hahaha... Start it ^_^ ^_^


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