Sometimes I especially like this kind of heavy taste. It is really enjoyable to eat and wipe the sweat and it is very enjoyable. The ingredients inside are just a reference. All the ingredients should be increased or decreased according to their own needs. The fish can buy themselves. Favorite fish.
The fish I bought is the owner of the fish in the market to help me kill the fish fillets. The fish fillets are first put aside with egg white, raw flour, and a small amount of peanut oil.
Prepare such a pot of broth, the so-called broth is to mix the fish bones with chicken bones and pork bones, and put the soup in the right amount of ginger. The soup is very delicious, nutritious, and all the focus of pickled fish. Just have such a pot of soup.
Wash all the materials and drain the water, cut the sauerkraut into small pieces, cut the garlic and parsley into small pieces, wash the pepper, dry the pepper and drain the water, and cut into small pieces.
Put the right amount of peanut oil in the hot pot first, first put the pepper. Ginger. Garlic sprouts slowly into the scent, stir-fry in the middle of the fire.
Pour the sauerkraut and fry it. Stir-fry the sauerkraut with a little crumpled look.
Pour all the ingredients into a casserole or a pot for the induction cooker (that is, the kind of pot that you can cook while eating. The pickled fish is enough to eat while cooking and getting hot.)
After the soup is boiled, cover the lid and cook for 15 minutes, then add the fillets, add the parsley, add your favorite seasoning, MSG. Salt. The soup is delicious, not Need to add other seasonings, the taste is more punctual.
This hot and heavy taste must be liked.