Pickles are soaked in water, then squeezed to dry and chopped into pieces
The edamame is peeled off (the armor of the armor can leave this kind of crudeness to your man, I was originally a rough person, so I still do it myself.)
Boil the water in the pan, first put the washed edamame in the pot and cook for about 5 minutes.
Shredded croissants, chopped green onions
Put the oil in the pan, stir-fry the shallots, put the pickles, stir-fry the edamame, add the venetian silk, add a little water, put the sugar, because the pickles themselves have a salty taste, so you can put some salt on it.