Duck eggs are a favorite of many people, especially when office workers or home guests come to the guests, it is quick and convenient to cut a plate of duck eggs, and it is versatile, because whether it is eating steamed bread or rice or gruel. Learning to pickle salted duck eggs yourself is more important than cost savings. I remember that when I was in high school in the 1970s, I was far away from home. My mother often brought me duck eggs, which made my classmates straightforward. When I grew up, I realized that it was all given to me by my mother... The eyes were a little wet...
Liquor is put into the bowl.
Salty salt is placed in the pan.
Dip the duck eggs in wine and wrap a layer of salty salt.
Put it in a jar or plastic bag and put it in the refrigerator in a cool or ventilated place. It can be marinated in half a month.
I was pickled with goose eggs, and later I kept picking eggs and duck eggs.
Look at this value! Simple, convenient and safe, why not? If you love your family, act quickly!
Salted duck eggs are a good sign of pickling. In addition, salty duck eggs are rich in inorganic salts such as calcium and iron. The calcium content and iron content are higher than eggs and fresh duck eggs. Therefore, it is a good food for calcium and iron in summer. Are the duck eggs sold not individually exposed to contain Sudan Red? So still do it yourself!