Recipe: Pickled cilantro

Home Cooking Recipe: Pickled cilantro

Notes:

This season is the time when the fragrant citrons are freshly marketed. After the rain, the citron is gradually not good! Amaranth, spring bamboo shoots, citron, and leeks are all delicious in the spring. Citrons contain high levels of nitrous acid and must be drowned before eating! After this season, I want to eat fragrant tea? Today, I will tell you a very simple drop method. After the water is drowned, let it cool, let it cool, sprinkle a little salt and mix it in a fresh-keeping bag for free storage. Take it when you eat it! Beans can also be preserved like this. When I go home during the Spring Festival, my aunt will freeze a lot. Every time I take out some of the stuff in the Northeast, it is very fresh. Corn can also be cooked, and then frozen, when you eat it, it will be hot. The photo of the Chinese New Year seems to have a corn, and that is the aunt's frozen drop!

Ingredients:

Steps:

  1. Home Cooking Recipe: Toon buds washed

    Toon buds washed

  2. Home Cooking Recipe: Roll the water in the pot, sprinkle a little salt, add the citron to the water again, remove the drained water, sprinkle a little salt and mix the fresh-keeping box into the refrigerator for a day.

    Roll the water in the pot, sprinkle a little salt, add the citron to the water again, remove the drained water, sprinkle a little salt and mix the fresh-keeping box into the refrigerator for a day.

  3. Home Cooking Recipe: Marinated toon, chopped, put a little sesame oil, soy sauce, garlic, mix well, then sprinkle some cooked sesame seeds

    Marinated toon, chopped, put a little sesame oil, soy sauce, garlic, mix well, then sprinkle some cooked sesame seeds


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