Recipe: Pickled chicken feet

Home Cooking Recipe: Pickled chicken feet

Notes:

The recipes are from Iger, and her family regularly has some simple and delicious recipes, so there are surprises!

Ingredients:

Steps:

  1. Home Cooking Recipe: The chicken feet are washed in a cold water pot, and the wine ginger and green onions are boiled out of the pot and washed cold water. Another pot of cold water, add a bag of halogen material, 2 pieces of ginger, 2 onions, chicken feet to boil, add a soy sauce, sugar, soy sauce, add a soak when tasted, taste is adjusted Open the lid and cook for 1 hour.

    The chicken feet are washed in a cold water pot, and the wine ginger and green onions are boiled out of the pot and washed cold water. Another pot of cold water, add a bag of halogen material, 2 pieces of ginger, 2 onions, chicken feet to boil, add a soy sauce, sugar, soy sauce, add a soak when tasted, taste is adjusted Open the lid and cook for 1 hour.

  2. Home Cooking Recipe: Millet pepper, garlic, chopped.

    Millet pepper, garlic, chopped.

  3. Home Cooking Recipe: Add a spoonful of oil to the pan and turn off the heat. Add the garlic to the millet pepper.

    Add a spoonful of oil to the pan and turn off the heat. Add the garlic to the millet pepper.

  4. Home Cooking Recipe: Put the braised chicken feet and stir fry evenly.

    Put the braised chicken feet and stir fry evenly.

Tips:

Braised chicken feet without a lid, the chicken feet will not be boiled, but have a resilient taste.


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