The recipes are from Iger, and her family regularly has some simple and delicious recipes, so there are surprises!
The chicken feet are washed in a cold water pot, and the wine ginger and green onions are boiled out of the pot and washed cold water. Another pot of cold water, add a bag of halogen material, 2 pieces of ginger, 2 onions, chicken feet to boil, add a soy sauce, sugar, soy sauce, add a soak when tasted, taste is adjusted Open the lid and cook for 1 hour.
Millet pepper, garlic, chopped.
Add a spoonful of oil to the pan and turn off the heat. Add the garlic to the millet pepper.
Put the braised chicken feet and stir fry evenly.
Braised chicken feet without a lid, the chicken feet will not be boiled, but have a resilient taste.