Recipe: Pickled cabbage #早餐小菜系列#

Home Cooking Recipe: Pickled cabbage #早餐小菜系列#

Notes:

Super simple pickles, the best choice for morning porridge and pasta

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut all the vegetables and eat spicy peppers instead of green peppers.

    Cut all the vegetables and eat spicy peppers instead of green peppers.

  2. Home Cooking Recipe: Ingredients can be freely played, for example, I put two more celery this time.

    Ingredients can be freely played, for example, I put two more celery this time.

  3. Home Cooking Recipe: Add more salt and soy sauce, mix well, and seal into the refrigerator for overnight. The basic version of pickles is ready. Try to keep oil-free and water-free during the production process, and keep it for about a week.

    Add more salt and soy sauce, mix well, and seal into the refrigerator for overnight. The basic version of pickles is ready. Try to keep oil-free and water-free during the production process, and keep it for about a week.

  4. Home Cooking Recipe: Take a meal from the basic version of pickles, add a little bit of vinegar and sesame oil, and eat spicy food can be added to pepper pepper oil or Laoganma, etc.

    Take a meal from the basic version of pickles, add a little bit of vinegar and sesame oil, and eat spicy food can be added to pepper pepper oil or Laoganma, etc.

  5. Home Cooking Recipe: Delicious pickles are ready!

    Delicious pickles are ready!

Tips:

Pickles are easily damaged by oil. So make an oil-free basic version of the refrigerator. Salted to remove the taste of lettuce. Take out the appropriate amount each time with clean chopsticks, add a variety of spices and mix well. Cabbage (kohlrabi, cabbage) and pepper are not recommended, these two are very suitable for pickling. Other side dishes are optional. Don't add more vinegar, a little bit, add flavor.


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