Wash the small mushroom, which can be torn apart
Sliced garlic and pickled peppers
Pour the oil into the pan and pour the garlic and pickled pepper into the pan.
Stir-fried with garlic, add aroma to the sleeves, put salt, get the pot, get it!
The small mushroom will have water in the pot, which is more salty. If you are not sure, you can add a little, taste the soup, and adjust it in moderation.