Recipe: Pickled bells (super simple)

Home Cooking Recipe: Pickled bells (super simple)

Ingredients:

Steps:

  1. Wash the small mushroom, which can be torn apart

  2. Sliced ​​garlic and pickled peppers

  3. Pour the oil into the pan and pour the garlic and pickled pepper into the pan.

  4. Stir-fried with garlic, add aroma to the sleeves, put salt, get the pot, get it!

Tips:

The small mushroom will have water in the pot, which is more salty. If you are not sure, you can add a little, taste the soup, and adjust it in moderation.


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