Recipe: Pickled bells (super simple)

Home Cooking Recipe: Pickled bells (super simple)



  1. Wash the small mushroom, which can be torn apart

  2. Sliced ​​garlic and pickled peppers

  3. Pour the oil into the pan and pour the garlic and pickled pepper into the pan.

  4. Stir-fried with garlic, add aroma to the sleeves, put salt, get the pot, get it!


The small mushroom will have water in the pot, which is more salty. If you are not sure, you can add a little, taste the soup, and adjust it in moderation.

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