The boiled rabbit meat, seasonings with pickled peppers, ginger, garlic cloves, beer and other tastes are really sweet enough. Regularly eat light, you can change the taste, let the spicy, fresh, fragrant, and lift the spirit.
Wash the rabbit meat into small pieces. Marinate for 10 minutes with cooking wine, ginger and salt.
Prepared bean paste, pickled pepper, ginger, ginger, garlic cloves, green onion.
Heat the oil in a hot pot until it is six ripe. Put the marinated rabbit meat into the pan and stir it evenly into white. Leave the rabbit meat in the pan and leave the oil.
Pour the pepper, garlic cloves, ginger slices, pickled peppers, and ginger into the pan and stir well. Stir the bean paste into the pan, add the rabbit meat and stir fry for a while, add a little water, rock sugar, and pour in the beer. In the medium and small heat, cook until cooked and put in the onion section, water starch and small fire to collect the juice, put the chicken essence and stir well.
Loading onto the table
This rabbit meat did not put salt, because the bean paste tastes salty. Carrots, lettuce, or powdered skin can also be added to rabbit meat to add another flavor. Water starch is used to collect juice and cannot be placed more.