Recipe: Pickled beans

Home Cooking Recipe: Pickled beans

Notes:

This dish is found on the Internet. The original name of the practice is 剁 刀 刀, which reminds me of the peas that I ate at my grandmother's house when I was young. It is sour and crunchy. This is the taste of childhood.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the beans and cut into small pieces.

    Wash the beans and cut into small pieces.

  2. Home Cooking Recipe: Spread it on the raft, dry it, dry it for a long time, and shrink the skin.

    Spread it on the raft, dry it, dry it for a long time, and shrink the skin.

  3. Home Cooking Recipe: Sprinkle salt, it will effluent, leave it alone.

    Sprinkle salt, it will effluent, leave it alone.

  4. Home Cooking Recipe: Red pepper and garlic are beaten into a pan with a cooking machine. I didn't put ginger because the red pepper was very hot.

    Red pepper and garlic are beaten into a pan with a cooking machine. I didn't put ginger because the red pepper was very hot.

  5. Home Cooking Recipe: Add layered beans and garlic chilli sauce layer by layer. The purpose is to be evenly mixed. Use chopsticks or a clean spoon to stir. The container of the bean must be water-free and oil-free.

    Add layered beans and garlic chilli sauce layer by layer. The purpose is to be evenly mixed. Use chopsticks or a clean spoon to stir. The container of the bean must be water-free and oil-free.

  6. Home Cooking Recipe: After all are installed, put olive oil, stir it, seal the mouth, this glass bottle should be layered with plastic wrap, shake the bottle, let it even, tea oil is best, if not, put olive oil Or sesame oil, in order to save a little longer.

    After all are installed, put olive oil, stir it, seal the mouth, this glass bottle should be layered with plastic wrap, shake the bottle, let it even, tea oil is best, if not, put olive oil Or sesame oil, in order to save a little longer.


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