Recipe: Pickled bean rice

Home Cooking Recipe: Pickled bean rice

Notes:

It’s so simple that you can’t simply eat the food. The appetizing sauerkraut is served with the peas, which is one of the specialties of Guizhou.

Ingredients:

Steps:

  1. Home Cooking Recipe: Dried chili slices, chopped garlic, sauerkraut washed and cut into small pieces

    Dried chili slices, chopped garlic, sauerkraut washed and cut into small pieces

  2. Home Cooking Recipe: Add garlic and pepper to the bean and stir fry

    Add garlic and pepper to the bean and stir fry

  3. Home Cooking Recipe: After the beans are slightly fried, add the sauerkraut, stir fry and add the salt, MSG and other condiments.

    After the beans are slightly fried, add the sauerkraut, stir fry and add the salt, MSG and other condiments.

  4. Home Cooking Recipe: Pan tray

    Pan tray

Tips:

1. Bean rice can be replaced with soybean rice 2. The amount of dried chili can be added or reduced because of personal preference. 3. Because sauerkraut and bean rice are cooked, it is not suitable for overcooking.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea