Recipe: Pickled bamboo shoots

Home Cooking Recipe: Pickled bamboo shoots


I did it in February this year. A few days ago, my mother found that the upper part of the color was rotted and stinky. Throw away the bad, rinse the following good, and taste so delicious. For the first time, the bottle was marinated for 2 months. It’s just a cheap winter bamboo shoot that’s crisp and delicious. Very tender and tender, like eating tofu. Sour and sweet, the taste is just right, and you can't stop eating. Mom did not say, silently went to buy the bamboo shoots back, hehe...



  1. Bamboo shoots and shreds

  2. Add salt, rock sugar, millet spicy, high-alcohol

  3. Mix well and bottle, seal and marinate for several months

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