Recipe: Pickled bamboo shoots

Home Cooking Recipe: Pickled bamboo shoots

Ingredients:

Steps:

  1. Home Cooking Recipe: Peel, cut! Slice and cut strips can be

    Peel, cut! Slice and cut strips can be

  2. Home Cooking Recipe: Chopped fresh bamboo shoots soaked in water, soaked overnight, the water must be soaked in bamboo shoots

    Chopped fresh bamboo shoots soaked in water, soaked overnight, the water must be soaked in bamboo shoots

  3. Pick up the fresh bamboo shoots, use a clean, oil-free pot or bucket, put the bamboo shoots and mix them evenly to ensure that no bamboo shoots are salted.

  4. The well-baked bamboo shoots can be eaten in a sealed bottle and can be eaten after one month.


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