This pickled chicken feet are refreshing, sweet and sour, very delicious. It is suitable for banquets at home, casual when watching TV, or carrying when you go out to play. It is really a greasy food and drink dish.
Two pounds of chicken feet, cut off the nails, clean them, and pour them into two pieces for the sake of taste.
Put the washed chicken feet into the pot, add cooking wine, pepper, an onion and ginger slices, cook for 15 minutes on high heat, and cook until the chopsticks can be inserted.
Take it out and rinse it with cold water, then soak it in ice water for a while. Prepare white vinegar, rock sugar, millet pepper, minced garlic, a bag of pickled pepper
Add cold garlic to garlic, a whole bag of pickled peppers together with the juice, vinegar, ginger, salt, millet pepper, and rock sugar. Mix well and soak the chicken in the refrigerator and soak it overnight.
1. Some people say that this chicken feet should be cooked a little shorter, and ten minutes is enough. I think it will be cooked a little longer, because the cooked chicken feet will be taken out of the cold water, which will make the skin of the chicken feet firmer. If it is too hard, it will affect the taste. 2. The longer the flushing time, the whiter the color of the chicken feet. Of course, in order to avoid waste, I suggest that you can flush the water in a short time after cooking, and then soak the chicken feet in the ice water to achieve the long-term flushing effect.