This dish has a unique taste and a simple operation. The thick soup is delicious and the rolls are very delicious. With a milky milk, a nutritious breakfast is just right! Children like to eat! This is the first time that Bao Ma has made a dish! ! !
Prepare ingredients: quail eggs, shiitake mushrooms, cabbage, carrots, and shallots.
After washing the dishes, cut the cabbage, slice the carrots, and shred the mushrooms.
After the quail egg is cooked, peel it, use a knife to make a few shallow mouths on the protein, and pour it into the soy sauce.
Heat the oil in the pan and add the mushrooms to the scent.
Pour the cabbage and carrot slices into the fry.
Add the water of the shiitake mushroom.
Raw soy sauce and quail eggs, oil consumption together into the soup, boil and continue to cook for 5-10 minutes.
Collect the juice from the fire, hook it into the thin pot, and sprinkle some chopped green onion.
1. This dish does not need to be salted. 2, thinning is necessary, but can not add too much. 3, vegetables can be freely matched, such as: spinach, oil wheat, asparagus, green beans, etc. 4, soup can be used to soak mushrooms, water, soup, water, but the taste of water is worse.