Translated from Http://cookpad.com/recipe/291231
Udon cooked and ready for use (should be shorter than the specified time, otherwise it will be too soft)
Coated with cream cheese on seaweed
Wrapped on tempura
Wipe a small amount of water on the udon (it will become a little sticky), roll it on the seaweed, make the shape of the eye with cheese, and apply a layer of kelp juice on the surface to finish! !