Recipe: PH Master's Campbell Top Blueberry Mafen

Home Cooking Recipe: PH Master's Campbell Top Blueberry Mafen

Notes:

Master PH is recognized by Picasso in the West Point. The blueberry muffin baked by the hands of the master exudes a different taste. This Mafin is much more complicated than the commonly known Ma Fen in terms of material selection and production. Of course, your contribution is rewarding. When you eat it, you will know that it is worthwhile. .

Ingredients:

Steps:

  1. Home Cooking Recipe: First make the Jinbao crisp, mix the last four ingredients: butter, white sugar, almond powder, and flour, 25 grams each, and knead them into crispy grains. Put it in the refrigerator for storage.

    First make the Jinbao crisp, mix the last four ingredients: butter, white sugar, almond powder, and flour, 25 grams each, and knead them into crispy grains. Put it in the refrigerator for storage.

  2. Home Cooking Recipe: The dry raw materials in the main ingredient: 300 g of flour, 100 g of sugar, 1/8 tsp of salt, and 10 g of baking powder are evenly mixed and sieved. Add lemon zest and mix well.

    The dry raw materials in the main ingredient: 300 g of flour, 100 g of sugar, 1/8 tsp of salt, and 10 g of baking powder are evenly mixed and sieved. Add lemon zest and mix well.

  3. Home Cooking Recipe: Wash the blueberries and drain.

    Wash the blueberries and drain.

  4. Home Cooking Recipe: Mix 125 grams of butter and 185 grams of light cream with water and mix well; add the beaten eggs and mix well after cooling. This time there will be a bit of oil and water separation, it doesn't matter.

    Mix 125 grams of butter and 185 grams of light cream with water and mix well; add the beaten eggs and mix well after cooling. This time there will be a bit of oil and water separation, it doesn't matter.

  5. Home Cooking Recipe: Stir the practices 2 and 4 uniformly, and add 2/3 of the method 3 to stir evenly. It is enough to stir the thick and coarse, do not stir too much. The state of stirring is as shown in the figure;

    Stir the practices 2 and 4 uniformly, and add 2/3 of the method 3 to stir evenly. It is enough to stir the thick and coarse, do not stir too much. The state of stirring is as shown in the figure;

  6. Home Cooking Recipe: Dispense the ingredients into 14 paper cups and place the remaining blueberries on top.

    Dispense the ingredients into 14 paper cups and place the remaining blueberries on top.

  7. Home Cooking Recipe: Put the good Jinbao crisps on top. Evenly distributed, so the crisps must be used up.

    Put the good Jinbao crisps on top. Evenly distributed, so the crisps must be used up.

  8. The oven is preheated to 180 degrees and I am using the Hai C45.

  9. In a preheated oven, bake for 23 minutes and bake until the blueberry puffs.

Tips:

1. The original blueberry is 125 grams, half in the batter and half on the top. But I feel too little, but I can't eat it and add 1/2 blueberry to the batter, which is 60 grams. This way, every mouth can eat blueberries that are smashed, which is very satisfying. 2, Ma Fen batter should not be too smooth, thick and thick, or the tissue will appear empty after baking. 3, now hot, Jinbao crisps can be done in the refrigerator first. 4, each oven temperature is biased, so the baking time and temperature can only be a reference. But be sure to bake until the blueberry puffs. If not, it means that it is not cooked. 5, the doubtful partner can add me WeChat consultation, the message here may not reply in time, please forgive me. My WeChat: dalianmao6615


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