Recipe: Perilla Rice Ball (Foliate Leaf)

Home Cooking Recipe: Perilla Rice Ball (Foliate Leaf)

Notes:

Ultra-simple dishes from "Aiba

Ingredients:

Steps:

  1. Wash the basil with salt and let the leaves be salted

  2. Place the basil leaves on a plate and heat in the microwave for 2 minutes.

  3. The heated perilla leaves are very dry and brittle, and are crushed in a fresh-keeping bag (the leaves are not dry enough to heat for a while)

  4. Mix the prepared basil with rice and knead it into rice balls.

Tips:

The dried basil can also be sprinkled when eating, and eat with rice.


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