Recipe: Perilla peach ginger

Home Cooking Recipe: Perilla peach ginger

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Wash the basil and drain the water. 2. Sprinkle the peaches with salt water for a few minutes, clean, diced, and marinated for 30 minutes. 3. Put the basil with softness, add sugar and continue to simmer, add red ginger, and then almost increase the red vinegar, then try the sweetness, sweetened with vinegar, sour and sugar, let stand for 15 minutes. 4. Pour out the water from the pickled peaches. Then add the peaches to step 3 and put them in the refrigerator for 1-2 days. The ice is better.

    1. Wash the basil and drain the water. 2. Sprinkle the peaches with salt water for a few minutes, clean, diced, and marinated for 30 minutes. 3. Put the basil with softness, add sugar and continue to simmer, add red ginger, and then almost increase the red vinegar, then try the sweetness, sweetened with vinegar, sour and sugar, let stand for 15 minutes. 4. Pour out the water from the pickled peaches. Then add the peaches to step 3 and put them in the refrigerator for 1-2 days. The ice is better.

  2. Home Cooking Recipe: See the steps

    See the steps

  3. Home Cooking Recipe: See the steps

    See the steps

  4. Home Cooking Recipe: See the steps

    See the steps

  5. Home Cooking Recipe: Yangmei salt water is added directly after the bubble

    Yangmei salt water is added directly after the bubble

  6. Home Cooking Recipe: Red vinegar color and good taste

    Red vinegar color and good taste


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