Basil, mint, parsley, washed and chopped
In the pot, the oil is fried and the ginger slices are sliced.
Marinated chicken with stir-fry
Splash the wine and immediately cover the lid for a while, let the wine penetrate into the chicken
Continue to stir fry until the chicken is golden brown, put the basil, mint and parsley in
Quickly stir fry a few times, put the oil and seasoning on the saucer.
The amount of raw flour (for cured meat)