Recipe: Perilla mint fried chicken

Home Cooking Recipe: Perilla mint fried chicken



  1. Basil, mint, parsley, washed and chopped

  2. In the pot, the oil is fried and the ginger slices are sliced.

  3. Marinated chicken with stir-fry

  4. Splash the wine and immediately cover the lid for a while, let the wine penetrate into the chicken

  5. Continue to stir fry until the chicken is golden brown, put the basil, mint and parsley in

  6. Quickly stir fry a few times, put the oil and seasoning on the saucer.


The amount of raw flour (for cured meat)

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