Recipe: Perilla lemon salt grilled saury

Home Cooking Recipe: Perilla lemon salt grilled saury

Notes:

The mouth of the basil is lemony, so that the saury is especially delicious, and it is a good dish.

Ingredients:

Steps:

  1. Home Cooking Recipe: The saury is washed clean, the internal organs are removed, and a small cross is made on both sides of the body.

    The saury is washed clean, the internal organs are removed, and a small cross is made on both sides of the body.

  2. Home Cooking Recipe: Fill the fish with salt and lemon juice and marinate for 30 minutes. Lemon crumbs are stuffed into the belly of the fish.

    Fill the fish with salt and lemon juice and marinate for 30 minutes. Lemon crumbs are stuffed into the belly of the fish.

  3. Home Cooking Recipe: Spread the basil leaves in the baking tray, place the fish on the leaves, brush the oil on the fish, and sprinkle with black pepper.

    Spread the basil leaves in the baking tray, place the fish on the leaves, brush the oil on the fish, and sprinkle with black pepper.

  4. Home Cooking Recipe: Put it in a preheated oven and bake it at 220 degrees for 20 minutes. Take it out of the oven, spread the fresh basil leaves in the dish, and put the fish on it.

    Put it in a preheated oven and bake it at 220 degrees for 20 minutes. Take it out of the oven, spread the fresh basil leaves in the dish, and put the fish on it.

Tips:

1 Be sure to cover the fish with lemon, so that the fish can be completely removed and salted. It is said that the viscera of the saury can eat cockroaches, but I dare not try it. 2 When roasting, the basil under the fish can make the taste of the basil full of fish. After roasting, the fresh basil is spread. The hot fish can promote the volatilization of the basil, so this dish has a basil flavor.狠 哒 哒.


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