Recipe: Perilla hairy crab

Home Cooking Recipe: Perilla hairy crab


Perilla leaves have the function of stomach and stomach, help digestion, sweating and cold, just in line with hairy crabs, to solve their cold.



  1. Brush the crab with a small toothbrush, and put the crab belly into the dish covered with fresh basil leaves.

  2. Boil the steaming rack on medium heat and steam for 15 minutes.

Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro