Recipe: Perilla hairy crab

Home Cooking Recipe: Perilla hairy crab

Notes:

Perilla leaves have the function of stomach and stomach, help digestion, sweating and cold, just in line with hairy crabs, to solve their cold.

Ingredients:

Steps:

  1. Brush the crab with a small toothbrush, and put the crab belly into the dish covered with fresh basil leaves.

  2. Boil the steaming rack on medium heat and steam for 15 minutes.


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