Recipe: Perilla

Home Cooking Recipe: Perilla

Notes:

"Going to bed radish, getting out of bed ginger", and in the season when a lot of ginger is on the market, soak up a few cans of Meimei to eat.

Ingredients:

Steps:

  1. Home Cooking Recipe: I bought the local ginger, the skin is a bit black, it doesn't look good, so I scraped the skin.

    I bought the local ginger, the skin is a bit black, it doesn't look good, so I scraped the skin.

  2. Home Cooking Recipe: Sliced

    Sliced

  3. Home Cooking Recipe: Leave 16 grams of salt for 15 minutes and grab dry water.

    Leave 16 grams of salt for 15 minutes and grab dry water.

  4. Home Cooking Recipe: Put the ginger that has caught the water into a glass bottle. The bottle should be washed and dried in advance, without water and oil.

    Put the ginger that has caught the water into a glass bottle. The bottle should be washed and dried in advance, without water and oil.

  5. Home Cooking Recipe: This is basil. The effect is to enhance the color and look good.

    This is basil. The effect is to enhance the color and look good.

  6. Home Cooking Recipe: Rock sugar, vinegar, and basil are cooked in a pot, and the sugar is melted and turned off. Let cool cool.

    Rock sugar, vinegar, and basil are cooked in a pot, and the sugar is melted and turned off. Let cool cool.

  7. Home Cooking Recipe: Pour the vinegar after cooling into the bottle and marinate for 2 hours.

    Pour the vinegar after cooling into the bottle and marinate for 2 hours.

  8. Home Cooking Recipe: Appetite multiplication

    Appetite multiplication

  9. Home Cooking Recipe: It can be stored for half a year in the refrigerator.

    It can be stored for half a year in the refrigerator.

Tips:

Step 3 is the key to making ginger eat crispy. After pickling, directly grab the dry water and put it into the bottle without using water. At this time, the ginger is salty, so when you pour the vinegar into the marinade, you don't need to add salt. If you feel that the taste is not enough, you can add 3-5 grams of salt to your taste.


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