Recipe: Perilla

Home Cooking Recipe: Perilla

Notes:

Love to eat the basil

Ingredients:

Steps:

  1. Home Cooking Recipe: Perilla washed and squeezed water

    Perilla washed and squeezed water

  2. Home Cooking Recipe: Perilla chopped

    Perilla chopped

  3. Home Cooking Recipe: Add flour and salt

    Add flour and salt

  4. Home Cooking Recipe: Add a proper amount of water to form a dough and wake up for 10 minutes.

    Add a proper amount of water to form a dough and wake up for 10 minutes.

  5. Home Cooking Recipe: Averaged into 5

    Averaged into 5

  6. Home Cooking Recipe: Slice into a pan

    Slice into a pan

  7. Home Cooking Recipe: Out of the pot, set the plate.

    Out of the pot, set the plate.


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