A few days ago I bought a piece of tofu and prepared to make frozen tofu. I later fried him. Today, I went to buy a piece to come back to make frozen tofu. I really want to make the frozen tofu, not to the Yellow River. The important thing is that after buying the tofu, I thought that the tofu dish made in the past few days can also be fried with the tofu, so that the taste will be better. So far my frozen tofu has been soaked, and then he is fried again. . The mixture of meatballs and tofu, the taste is extremely fragrant, can the taste be imagined? WeChat public number: VSY233 cook with Xiaomei, update the recipes daily. WeChat group: 694755640 cipher "Gourmet" QQ group 438996620
The lean minced meat is mixed with soy sauce, eggs, raw flour, cooking wine, less salt, and less water. (Note: lean meat is stirred in one direction with chopsticks until no water is visible. Hot pot hot oil tofu Tile the bottom of the pot, fry until the bottom is tender yellow and turn over the other side. After frying on both sides, add the garlic and oyster sauce to shake the pot slightly. You can smell the garlic and add water. After the water is boiled, use a spoon to put it. Put the lean meat into a meatball and put it in the pot.
Add the right amount of salt and then simmer until the water is ready to dry.
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1, tender tofu is particularly easy to rotten, so this dish in addition to turning over the rest of the time can not use spatula. 2, the oyster sauce itself has a salty taste, so the salt should be added less. 3. If it is judged whether the tofu is fried or yellow, if the edge of the tofu is slightly raised, it means that the bottom is formed. Of course, this change is very small, and the parents observe the cockroaches themselves. In general, after you have all the tofu going down, you will fry for about 10 seconds. The basic shape of the first release is mainly due to the size of your home and the pot. 4, lean meat can be put directly into the spoon, you don't have to make a ball like me. 5, added the egg and raw meat, the meat will not be old for a long time, please cook. WeChat public number: VSY233 cook with Xiaomei, update the recipes daily. WeChat group: 694755640 cipher "Gourmet" QQ group 438996620