Recipe: Perfect breakfast

Home Cooking Recipe: Perfect breakfast

Notes:

From the initial like to watch gourmet movies, and then generate a strong interest in food, to the current novice cooking, and gradually have a little bit of their own experience on the ingredients, began to study how to cook from the recipe, summer is a weight loss for women Season, but breakfast still hopes to be nutritious, thick egg is a good choice, adding sweet milk has a very rich taste ^

Ingredients:

Steps:

  1. Home Cooking Recipe: Add eggs and milk to the bowl, stir evenly, add wheat flour and stir. The sieve in the home is best sieved and the mixture is more delicate.

    Add eggs and milk to the bowl, stir evenly, add wheat flour and stir. The sieve in the home is best sieved and the mixture is more delicate.

  2. Cut the ham, garlic and diced, add to the 1st, the existing ingredients in the house are garlic, you can use any favorite ingredients instead, carrots, loofah, cucumber or cabbage taste very good and nutritious.

  3. After mixing well, add a little salt

  4. The pan is preheated on a small fire, add a little cooking oil, wait until the oil temperature is right, put the stir-fed ingredients into the pan, and gently turn the pan to spread the cake evenly.

  5. When the bottom of the cake is basically formed, when the liquid on the cake surface is semi-solidified, the cake is rolled up with a chopstick and a shovel, and the burritos are directly cut into pieces by a shovel.

  6. After a little bit of making the liquid in the wrap, it can be placed on the pan.

Tips:

Only one side of the egg cake is tender and tender, and the taste is better. When the burritos are rolled, the size of the open fire should be adjusted in time to prevent the side of the bottom of the pot from being fried. It’s good to eat the thick egg with the remaining milk. It’s delicious.


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