Wash the shredded belly and put it aside. Millet pepper, garlic chopped separately
Put a little salt in the pot after the water is grilled, put it into the hairy belly and cook for a minute to remove the drained water.
Put the pepper and garlic into the bowl, add the sesame oil, salt, monosodium glutamate, vinegar, pepper noodles, mix and pour on the hairy belly.
Put a little vegetable oil in the pot, heat it to 80% heat, then turn off the heat and pour it on the hairy belly.