Recipe: Peppercorns

Home Cooking Recipe: Peppercorns



  1. 1. The hollow cutting rod is chopped for use

  2. 2. Put the wok on the wok, heat the ginger, shabu-shabu

  3. 3. Put the minced meat and stir fry, put the yellow wine, sugar and soy sauce, then add the minced garlic.

  4. 4. 1 scoop of scallions after the garlic scent comes out (according to the amount of vegetables)

  5. 5. Put in the chopped hollow hollow rod for 2 or 3 minutes, add the chicken to the pan and serve.

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