1. The hollow cutting rod is chopped for use
2. Put the wok on the wok, heat the ginger, shabu-shabu
3. Put the minced meat and stir fry, put the yellow wine, sugar and soy sauce, then add the minced garlic.
4. 1 scoop of scallions after the garlic scent comes out (according to the amount of vegetables)
5. Put in the chopped hollow hollow rod for 2 or 3 minutes, add the chicken to the pan and serve.