Recipe: Peppercorns

Home Cooking Recipe: Peppercorns

Notes:

I haven't done these pickles for many years. I recently wanted to eat red peppers, pickled beans, garlic, and ginger, and then I prepared them according to what I wanted to eat. Red pepper, garlic, and ginger are cleaned and dried, the knife is dried, and finally mixed well and bottled.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the beans and dry them, add salt.

    Wash the beans and dry them, add salt.

  2. Home Cooking Recipe: Wash garlic, ginger, and red pepper, dry, and change the knife.

    Wash garlic, ginger, and red pepper, dry, and change the knife.

  3. Home Cooking Recipe: Stir well with salt and bottle.

    Stir well with salt and bottle.

Tips:

The bottle must be clean, free of water and oil. The material ratio can be prepared at will according to your own needs.


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