Recipe: Peppercorn frog

Home Cooking Recipe: Peppercorn frog

Notes:

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Ingredients:

Steps:

  1. The bullfrog let the stall owner go to the head, peel the skin, go to the internal organs, go home and wash and cut into pieces; use the hand to break the legs of the bullfrog's thigh and calf.

  2. Preheat the pot with a small fire, pour 1 tablespoon of cooking oil, and sauté the onion, ginger, chopped cardamom and garlic.

  3. Pour in the sautéed scallions and pour in the bullfrogs.

  4. Sprinkle 1 tablespoon cooking wine, 1 tbsp and stir well.

  5. Cover the lid and heat it on medium heat.

  6. After the water vapor is on the edge of the pot, turn to low heat for 5 minutes.

Tips:

For more delicious recipes and quality ingredients, please pay attention to the public number "Longjiang Good Taste"


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