A dish with a heavier taste, savory and spicy, soft musk, can be described as a good meal with good color and flavor! From time to time, I will make a delicious meal. The spicy and salty flavor of the pepper is very appetizing! Adding the soft palate of the eggplant, slippery, savory, and eating is really satisfying!
Preparation: (garlic cloves, ginger, scallion and shallots, chopped pepper, soy sauce, salt, sugar). Wash and drain the eggplant. Hot pot cold oil (multi-oil burning eggplant). Cut the eggplant into equal sections and pour it into the hot oil.
Carrots are washed, peeled, and shredded. Wait until the eggplant section is overcooked, so that it evenly absorbs oil and softens. Add carrots and stir-fry.
The carrots are soft. Put the eggplant and carrots aside, add the chopped pepper, garlic cloves, scallion, ginger, stir-fry, mix well with eggplant and carrot, sprinkle salt (a little), soy sauce (a little), white sugar ( A little), fry and stir fry, cover the fire, cover the moon for 5 minutes, stir fry in the middle to prevent the eggplant from sticking. After the eggplant is completely soft, the princes join the onion section, and the pot is ready to serve.
This is the finished product O (∩ _ ∩) O ha.
The pepper itself contains more salt, pay attention to saltiness during cooking, not too salty!