Today, let's take a small cold dish, pickled pepper, and pickled green pepper. After the green pepper is burned with fire, it will become smashed. Then it will be served with tomato sauce and some spices. The taste is also very good.
Peel the eggplant, cut into a large thick piece of one centimeter, steam on the pot for about ten minutes until the chopsticks are worn.
Green peppers are roasted on the stove until the skin is burnt
Remove the skin that is too dark, smash the spare
Steamed eggplants are cooled and the excess water is removed and the green peppers are put together.
Put the soy sauce, sugar, salt, garlic, sesame oil and a little pepper oil in the bowl and mix well.
Pour over the eggplant and mix well. Finally, remove some coriander.
When the green pepper is burned, don’t be too hot. Boil it slowly, so that it can be cooked inside. If the fire is baked, then the outside is pasted, and the inside is not cooked. If it is not cooked, there is no smell of burning pepper. Then it is not good. . After the eggplant is steamed, it must be cooled and mixed. It is easy to make the garlic taste bad when it is hot. It is not good. Eggplant has more water. After crushing, it should be squeezed for a while, and the excess moisture should be controlled. Or it should be filtered to squeeze it. After a little squeeze, the excess water will go out. Otherwise, there will be too much water when eating. Tasteful. This dish should have a little pepper oil, the taste will be more fragrant, don’t let it go.