[Description] This is the user guide for the 321cooking food package for three moments. It is only for the friends who bought the food ingredients package. ^_^ The well-received pork belly chicken is upgraded to hot pot! Pork belly chicken is a nourishing recipe, but it is not easy to do it at home. The treatment of pork belly is daunting. Now, all the time-consuming and labor-intensive cleaning processes are completed in three moments! We use Qingyuan chicken with high quality and high price, especially with a whole dried squid, which is less greasy and more delicious. Homemade oyster sauce with Sha Jiang Xiao Chi, the taste is wonderful. The hot pot version is more abundant, and the rich fresh vegetables make the pork belly chicken a perfect feast! Ingredients package contains 11 pieces of pork belly chicken bag: stewed pork belly, Qingyuan chicken, dried squid, pork belly soup leeks bag: corn & hard-baked baby dish, mushrooms, carrots & 藕片 & green shoots accessories: white Pepper, red dates & 枸杞 seasoning: 蘸水料汁, 蘸水鲜料包 need to bring their own: water, oil, salt Storage period: refrigerated 3 days cooking time: 30 minutes taste: salty pepper pepper spicy: 0.5 / 5 kitchenware: soup pot food package net weight: 1395g, Qingyuan chicken 400g, pork belly 100g
Rinse the red dates and scallions, cut the cuttlefish into silk, cut the pork belly into strips, and set aside.
Put the pork belly, Qingyuan chicken, cuttlefish, red dates, medlar, and white pepper into the pot, pour the pork belly soup and pour 1500 ml of water (about two bottles of half to three bottles of mineral water, Need to bring your own). The white pepper can be crushed and cooked, and the taste of the soup will be more spicy. After the fire is boiled, turn to medium heat and cover and cook for 20 minutes.
When we wait for the soup to be stewed, let's make a drowning. Chop the fresh sand ginger and millet in the 'Shui Shui Fresh Pack' and place it in a small bowl. Pour in the water and mix it evenly. If you can't eat spicy, you can put less or not put the millet spicy.
After 20 minutes, you can eat the meat, use the chopsticks to open the chicken, and the chicken and pork belly are drenched with water. The soup itself is relatively light, the original nutritional value is high, and the direct drink is very delicious.
It is recommended to eat the meat after the first leek. When you want to pick the leek, you can add 500ml of boiling water, and sprinkle a little salt (you need to bring your own) to taste. After boiling, you can add all kinds of vegetables in the leek bag. The mushrooms need to be cleaned and then boiled.
Tips: Authentic pork belly chicken is slowly simmered in the pork belly. After stewing, remove the diced. In order to facilitate the family operation, we cut the pork belly directly into the strip and cook it again, which is nourishing and delicious.
Three-321 321 cooking is the brand of the kitchen app, which provides semi-finished fresh food ingredients, which are developed by senior chefs from famous restaurants. The ingredients package contains all the ingredients and seasonings for the dishes, quantitatively packed, cut through the central kitchen, and the home is delivered to the home. According to the detailed recipes, you can make a delicious meal at the restaurant level in just a few minutes. You can purchase the ingredients package and go to the kitchen market: https://www.xiachufang.com/shop/112901378/ WeChat public account "Three-choet 321cooking" can also be purchased and get more information. Temporary service only in the Beijing-Tianjin-Hebei region