Recipe: Pepper fillet

Home Cooking Recipe: Pepper fillet

Notes:

The pepper fillet, the rich smell of sesame is its real signature. There are crunchy lettuce slices and refreshing Flammulina mushrooms in the soup. It is very refreshing, it has a different taste and a different flavor. Eat fish, fragrant milky soup or bibimbap.

Ingredients:

Steps:

  1. Home Cooking Recipe: Red pepper and lettuce cut into diamond pieces

    Red pepper and lettuce cut into diamond pieces

  2. Home Cooking Recipe: Flammulina velutipes, rooted, washed

    Flammulina velutipes, rooted, washed

  3. Home Cooking Recipe: The grass carp is slaughtered and cleaned. The fish on both sides are sliced ​​and sliced. The fish bones are smashed into large pieces for use.

    The grass carp is slaughtered and cleaned. The fish on both sides are sliced ​​and sliced. The fish bones are smashed into large pieces for use.

  4. Home Cooking Recipe: Put the fillets in a bowl, mix in starch, pepper, egg white, and rice wine and mix for 15 minutes.

    Put the fillets in a bowl, mix in starch, pepper, egg white, and rice wine and mix for 15 minutes.

  5. Home Cooking Recipe: Put the oil in the pot, add the green onion and ginger, add the fish bone and fry the color.

    Put the oil in the pot, add the green onion and ginger, add the fish bone and fry the color.

  6. Home Cooking Recipe: Put in water, boil over low heat and cook slowly until the soup is milky white.

    Put in water, boil over low heat and cook slowly until the soup is milky white.

  7. Home Cooking Recipe: Remove the fish bones from the pot and add the fish fillets

    Remove the fish bones from the pot and add the fish fillets

  8. Home Cooking Recipe: Put in Flammulina velutipes, continue to cook over medium heat for 5 minutes, then add salt and chicken, turn off the heat

    Put in Flammulina velutipes, continue to cook over medium heat for 5 minutes, then add salt and chicken, turn off the heat

  9. Home Cooking Recipe: Put a little oil in the casserole, use a small fire to heat up to 40%, add pepper, and slowly scent with a small fire.

    Put a little oil in the casserole, use a small fire to heat up to 40%, add pepper, and slowly scent with a small fire.

  10. Home Cooking Recipe: Put lettuce and green pepper slices in

    Put lettuce and green pepper slices in

  11. Home Cooking Recipe: Then pour the cooked fish fillet into the casserole

    Then pour the cooked fish fillet into the casserole

Tips:

1. There is no heat-resistant casserole, you can pour the pepper, lettuce and red pepper into the fish fillet in the wok. 2, if you want the fish soup to get a strong fragrance, you can extend the time of cooking the soup properly. The fish fillets and the golden mushroom are tender and must be put in the end. It is not suitable to cook for a long time.


Look around:

ming taizi tofu watermelon huanren pandan noodles red dates chaoshan tofu cakes pumpkin duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger pizza kimchi enzyme walnut cake pilaf fish oatmeal snow swallow pie keto