Tofu skin, the market has to sell, there must be some places to sell tofu, tofu skin is thick and thick, each has its own flavor, this time to buy a thicker, one person a plate, do not have to eat staple food. Welcome to follow my Weibo and WeChat public account "Cooker Lisa"
Preparing tofu skin
Tofu skin unfolds, folds up, shreds, folds in order to keep the length of the tofu skin shredded
Pickled peppers, stalks, seeds, shreds, onions, ginger, shredded
Put oil in the pot
Put pepper, onion, ginger, stir fry for a while
After the pepper is soft, add the tofu skin and stir fry
Pour in soy sauce, salt, chicken, stir well
1. It is best to use a non-stick pan because the tofu skin is easy to stick to the pan. 2. The pepper can be placed first, or it can be placed later. If it is first placed, the pepper will be softer.