Recipe: [pepper and bean curd]

Home Cooking Recipe: [pepper and bean curd]

Notes:

Tofu skin, the market has to sell, there must be some places to sell tofu, tofu skin is thick and thick, each has its own flavor, this time to buy a thicker, one person a plate, do not have to eat staple food. Welcome to follow my Weibo and WeChat public account "Cooker Lisa"

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparing tofu skin

    Preparing tofu skin

  2. Home Cooking Recipe: Tofu skin unfolds, folds up, shreds, folds in order to keep the length of the tofu skin shredded

    Tofu skin unfolds, folds up, shreds, folds in order to keep the length of the tofu skin shredded

  3. Home Cooking Recipe: Wash pepper

    Wash pepper

  4. Home Cooking Recipe: Pickled peppers, stalks, seeds, shreds, onions, ginger, shredded

    Pickled peppers, stalks, seeds, shreds, onions, ginger, shredded

  5. Home Cooking Recipe: Put oil in the pot

    Put oil in the pot

  6. Home Cooking Recipe: Put pepper, onion, ginger, stir fry for a while

    Put pepper, onion, ginger, stir fry for a while

  7. Home Cooking Recipe: After the pepper is soft, add the tofu skin and stir fry

    After the pepper is soft, add the tofu skin and stir fry

  8. Home Cooking Recipe: Pour in soy sauce, salt, chicken, stir well

    Pour in soy sauce, salt, chicken, stir well

  9. Home Cooking Recipe: Plate loading

    Plate loading

Tips:

1. It is best to use a non-stick pan because the tofu skin is easy to stick to the pan. 2. The pepper can be placed first, or it can be placed later. If it is first placed, the pepper will be softer.


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