Fresh pea pods are shelled, and the beans are removed for use.
Wash the peas with water and soak them in light salt water for 15 minutes.
Garlic cut rice, millet spicy cut ring, shiitake mushroom diced, sauerkraut soaked clean and chopped
The pork belly is hand-mashed into minced meat, marinated with egg white and a little salt for a while, the oil is placed in the pot, the meat is slipped, and it is used for use.
Put the oil in the pot, sauerkraut and shiitake mushrooms, add the spicy rice circle
The peas in the drained water are sautéed with salt until the pea surface is about to burst.
Sliding loose meat and garlic, stir fry evenly
Steamed fish oyster sauce and vinegar, stir fry evenly, pour sesame oil, stir well and pan
1. The peas must be fried in the pot to the cracked flower skin on the face. The taste is best 2. Cooking peas, the most suitable ingredients are pickled vegetables and mushrooms 3. The meat is slippery, the oil is enough, cold Under the oil, it will slide evenly and easily. 4. The end of garlic can be fragrant, but it can not be sautéed for a long time, it will be fried, so it should be cooked in the late cooking pot. 5. Put some sesame oil before the pot, for cooking Say, there will be a big improvement in taste and aroma, you can try it, you can try it out