I have been licking meatballs for a long time. I have time to do it~ I have a small bowl of friends at home, so I replaced glutinous rice with rice~
Cut the lean meat into small pieces and marinate with ginger; the rice is washed in advance for more than 4 hours; the amount of starch is appropriate.
Marinate the meat into a meat chop
Add the soy sauce, salt and starch to the meat emulsion and mix well.
揉成小丸子, wrapped in rice soaked in advance, sprinkle a little sesame ~ can also not scatter ~
Put the steaming rack in the seafood pot and put the dish in the fire.
Go out of the pot~
Very simple, suitable for small basin friends to eat ~