Recipe: Pearl meatballs

Home Cooking Recipe: Pearl meatballs

Notes:

I have been licking meatballs for a long time. I have time to do it~ I have a small bowl of friends at home, so I replaced glutinous rice with rice~

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the lean meat into small pieces and marinate with ginger; the rice is washed in advance for more than 4 hours; the amount of starch is appropriate.

    Cut the lean meat into small pieces and marinate with ginger; the rice is washed in advance for more than 4 hours; the amount of starch is appropriate.

  2. Home Cooking Recipe: Marinate the meat into a meat chop

    Marinate the meat into a meat chop

  3. Home Cooking Recipe: Add the soy sauce, salt and starch to the meat emulsion and mix well.

    Add the soy sauce, salt and starch to the meat emulsion and mix well.

  4. Home Cooking Recipe: 揉成小丸子, wrapped in rice soaked in advance, sprinkle a little sesame ~ can also not scatter ~

    揉成小丸子, wrapped in rice soaked in advance, sprinkle a little sesame ~ can also not scatter ~

  5. Home Cooking Recipe: Put the steaming rack in the seafood pot and put the dish in the fire.

    Put the steaming rack in the seafood pot and put the dish in the fire.

  6. Home Cooking Recipe: Go out of the pot~

    Go out of the pot~

Tips:

Very simple, suitable for small basin friends to eat ~


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