Adapted from Simi's Yogurt Muffins Add my favorite peanut butter. Good fragrance and good taste! 120g low powder / cake powder made 6 pieces suitable for 2 people to eat
Ready to prepare
Butter is softened by water
Protein egg yolk separation
Egg yolk + yogurt
Add peanut butter
Sifting flour into the previous step
Stir and mix with butter
Prepare to add sugar at this time.
Ready to mix
Mix and stir like a hurricane
The batter will not be too wet. It should be thick and thick. Prepare the small pan. Do not brush the oil. But make sure the pot is non-stick.
Take a spoonful of batter into the pot. After about 10 seconds, there is a small bubble on the surface of the batter. You can turn it over and boldly turn it over. It will surprise you.
My small pot yesterday was bought cheaply at 2 yuan. It’s obviously not good, but it’s not sticky. It’s so easy to focus. Everyone must open the minimum fire. It’s a good choice to cool the yogurt, cream and ice cream after the pan. You can also get a little more nuts and fruits to be healthier! The taste will not disappoint you! Thank you~