Recipe: Peanut yogurt pancake muffins

Home Cooking Recipe: Peanut yogurt pancake muffins

Notes:

Adapted from Simi's Yogurt Muffins Add my favorite peanut butter. Good fragrance and good taste! 120g low powder / cake powder made 6 pieces suitable for 2 people to eat

Ingredients:

Steps:

  1. Home Cooking Recipe: Ready to prepare

    Ready to prepare

  2. Home Cooking Recipe: Butter is softened by water

    Butter is softened by water

  3. Home Cooking Recipe: Protein egg yolk separation

    Protein egg yolk separation

  4. Home Cooking Recipe: Egg yolk + yogurt

    Egg yolk + yogurt

  5. Home Cooking Recipe: Add milk

    Add milk

  6. Home Cooking Recipe: Add peanut butter

    Add peanut butter

  7. Home Cooking Recipe: Sifting flour into the previous step

    Sifting flour into the previous step

  8. Home Cooking Recipe: Stir and mix with butter

    Stir and mix with butter

  9. Home Cooking Recipe: Prepare to add sugar at this time.

    Prepare to add sugar at this time.

  10. Home Cooking Recipe: Ready to mix

    Ready to mix

  11. Home Cooking Recipe: Mix and stir like a hurricane

    Mix and stir like a hurricane

  12. Home Cooking Recipe: The batter will not be too wet. It should be thick and thick. Prepare the small pan. Do not brush the oil. But make sure the pot is non-stick.

    The batter will not be too wet. It should be thick and thick. Prepare the small pan. Do not brush the oil. But make sure the pot is non-stick.

  13. Take a spoonful of batter into the pot. After about 10 seconds, there is a small bubble on the surface of the batter. You can turn it over and boldly turn it over. It will surprise you.

Tips:

My small pot yesterday was bought cheaply at 2 yuan. It’s obviously not good, but it’s not sticky. It’s so easy to focus. Everyone must open the minimum fire. It’s a good choice to cool the yogurt, cream and ice cream after the pan. You can also get a little more nuts and fruits to be healthier! The taste will not disappoint you! Thank you~


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