Recipe: Peanut white fungus milk

Home Cooking Recipe: Peanut white fungus milk

Notes:

Today, upload a cup of milk that is very suitable for breakfast - peanuts, white fungus milk, very smooth, milk with peanuts become fragrant, plus the addition of white fungus, broken and into the milk, very slippery Tender, really good to drink. . . . . . I have always disliked the taste and taste of pure milk. I feel that it is light and tasteless, but it becomes very tasty after a little processing. . .

Ingredients:

Steps:

  1. Home Cooking Recipe: Peel the peanuts and put them in boiling water to make it easy to peel. A small piece of white fungus, washed and soaked

    Peel the peanuts and put them in boiling water to make it easy to peel. A small piece of white fungus, washed and soaked

  2. Home Cooking Recipe: Put all the ingredients in the soymilk machine and turn on the soymilk program.

    Put all the ingredients in the soymilk machine and turn on the soymilk program.

  3. Home Cooking Recipe: After cooking, you don't have to filter it, you can drink it directly. If you want to taste more delicate, you can filter it.

    After cooking, you don't have to filter it, you can drink it directly. If you want to taste more delicate, you can filter it.

Tips:

Do not add too much cereal and white fungus, too much, the taste is good, it is easy to paste when cooking. When I first cooked it, I was mad.


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