Untidy and beautiful dishes, you can’t eat them after a while.
Pig feet are soaked in cold water for half an hour in advance, then cold water, cooked
Put a little bit of oil in the pot, lower the sugar, fire, stir fry red, don't overcook, or you will suffer.
The fire is small, pour the pig's foot, add a little old and stir well.
Add ginger, garlic, star anise, cinnamon, bay leaf, dried chili, peanut
Adding wine or beer, soy sauce, vinegar, I added a can of beer this time.
Pour boiling water, boil over high heat, simmer for 20 minutes in medium heat, and cover for 50 minutes until soft, and the odor of the pig's feet can be volatilized. Or press it with a pressure cooker, press it and return it to the juice.
Juice, add green pepper and salt, pan