Recipe: Peanut stewed pig's feet

Home Cooking Recipe: Peanut stewed pig's feet

Notes:

Untidy and beautiful dishes, you can’t eat them after a while.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pig feet are soaked in cold water for half an hour in advance, then cold water, cooked

    Pig feet are soaked in cold water for half an hour in advance, then cold water, cooked

  2. Home Cooking Recipe: Put a little bit of oil in the pot, lower the sugar, fire, stir fry red, don't overcook, or you will suffer.

    Put a little bit of oil in the pot, lower the sugar, fire, stir fry red, don't overcook, or you will suffer.

  3. Home Cooking Recipe: The fire is small, pour the pig's foot, add a little old and stir well.

    The fire is small, pour the pig's foot, add a little old and stir well.

  4. Home Cooking Recipe: Add ginger, garlic, star anise, cinnamon, bay leaf, dried chili, peanut

    Add ginger, garlic, star anise, cinnamon, bay leaf, dried chili, peanut

  5. Home Cooking Recipe: Adding wine or beer, soy sauce, vinegar, I added a can of beer this time.

    Adding wine or beer, soy sauce, vinegar, I added a can of beer this time.

  6. Home Cooking Recipe: Pour boiling water, boil over high heat, simmer for 20 minutes in medium heat, and cover for 50 minutes until soft, and the odor of the pig's feet can be volatilized. Or press it with a pressure cooker, press it and return it to the juice.

    Pour boiling water, boil over high heat, simmer for 20 minutes in medium heat, and cover for 50 minutes until soft, and the odor of the pig's feet can be volatilized. Or press it with a pressure cooker, press it and return it to the juice.

  7. Home Cooking Recipe: Juice, add green pepper and salt, pan

    Juice, add green pepper and salt, pan


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