Recipe: Peanut soup

Home Cooking Recipe: Peanut soup

Ingredients:

Steps:

  1. Home Cooking Recipe: Take a proper amount of peanuts, wash them thoroughly and soak them in boiling water for about half an hour.

    Take a proper amount of peanuts, wash them thoroughly and soak them in boiling water for about half an hour.

  2. Home Cooking Recipe: Manually strip the peanuts in red and split the peanut kernels in half.

    Manually strip the peanuts in red and split the peanut kernels in half.

  3. Home Cooking Recipe: Pour all the peanuts into the pressure cooker and press with water for 15-20 minutes.

    Pour all the peanuts into the pressure cooker and press with water for 15-20 minutes.

  4. Home Cooking Recipe: Add the right amount of white sugar to the pan.

    Add the right amount of white sugar to the pan.

Tips:

1. Peeled peanuts can be soaked in water for one night and cooked on the next day. 2. After the peanuts are cooked, add white sugar. The amount of white sugar must be sufficient, and the peanut kernels will not float. 3. If the soup is milky white, add a proper amount of rice syrup and boil it, or pour the milk into the pan. 4. According to your taste, you can follow the egg flower.


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