Recipe: Peanut pig skin frozen

Home Cooking Recipe: Peanut pig skin frozen

Notes:

Collagen level praise~

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the pigskin and add cold water to the pot and boil it out. Remove the fat and fat in the pig's skin and cut it into small pieces. (Cut into slender strips and cut them in the picture.) Treat the pigskin while soaking the raw peanuts in water for half an hour. Left and right peeling spare (the effect of peanut skin with blood can not go to me is to be beautiful ~)

    Wash the pigskin and add cold water to the pot and boil it out. Remove the fat and fat in the pig's skin and cut it into small pieces. (Cut into slender strips and cut them in the picture.) Treat the pigskin while soaking the raw peanuts in water for half an hour. Left and right peeling spare (the effect of peanut skin with blood can not go to me is to be beautiful ~)

  2. Anise star anise cinnamon dried red pepper onion ginger gauze wrapped in a clean cold water pot, add the treated pig skin and peanuts, then pour twice the water to cook for half an hour. Change the medium heat to the soup concentrated water to half of the original water. Left and right


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