Recipe: Peanut pig handcuffs

Home Cooking Recipe: Peanut pig handcuffs



  1. Cut the pig's trotters, put them in boiling water, remove them, rinse them, and rinse them repeatedly.

  2. Peanut soaked in water for 30-60 minutes, ginger pats

  3. Put the sesame oil in the pot and heat it. Add the ginger to the scent. Add the cinnamon, aniseed, and trotters. Add the rice wine, soy sauce, rock sugar, and water to boil. Pour into the casserole, pour in the peanuts, and transfer the salt. , stamped with medium and small heat to simmer until the pig's trotters (about 40-50 minutes)

  4. Pour in the tomato sauce and simmer the soup. (Because the pig hand contains a lot of gum, you must be careful not to paste when you receive the juice)

Look around:

ming taizi pork noodles tofu watermelon huanren pandan pizza fish red dates chaoshan tofu cakes jujube pumpkin prawn lightning puff duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger kimchi enzyme walnut cake pilaf