Peanut Meidou Chicken Feet Soup is an authentic Cantonese soup. Cantonese people need to drink soup every day. The soup can make people feel moist. The soup is moist and appetizing, and the chicken feet are rich in collagen. It is especially suitable for women to drink. It has a rich and full-bodied taste.
Chicken feet, pig bones thawed, cleaned
Handle chicken feet, cut feet with scissors
Don't forget that the dirty things in the palm of your feet should be disposed of together.
Eyebrows, peanuts, and glutinous rice are washed and used. Chicken feet, pig bones flying water.
Put all the ingredients in the soup, simmer for 20 minutes, then turn to medium heat for 40 minutes, add a small amount of salt to taste.
Flying water is a basic method of dealing with the smell of meat. Boil a boiled water, put the raw meat into the boiling water, roll it to the water, turn it off, and then rinse the dirty foam on the surface with water.