Video connection: http://v.youku.com/v_show/id_XMjQ3NjE4ODQ4OA==.htmlThis peanut cake only needs 4 kinds of materials and even only need to mix these materials, of course, its taste is also in the peanut butter Because there is no interference from butter, the mouth is full of pure peanuts. Many cooks feel too sweet. If you don't like too sweet, you can reduce sugar. There is nothing wrong with it. The public number: Baking tiger pro shop name: baking tiger
Pour the peanuts and break them with a cooking machine. Pour into the mixing bowl.
If you like large particles, you can play it too hard.
Pour in powdered sugar
Sifted into flour
Pour vegetable oil
Mix the four materials evenly
Can catch a group
Use a 1 tsb spoon and take 1 tablespoon of peanut dough. After compaction, press it out with one thumb. (Using the measuring spoon to make a round dough is very simple, please refer to the video for the specific operation)
Gently knead the dough into a sphere
Tiled on a baking sheet
Put a piece of peanut on each piece of dough and compact
Brushing egg yolk
Preheat the oven to 150 degrees for 10-15 minutes.
You can eat it after you have cooled it. When it's hot, it's still soft. If it's cold, it will become crispy.