Recipe: Peanut Crisp - simple to you

Home Cooking Recipe: Peanut Crisp - simple to you

Notes:

Video connection: http://v.youku.com/v_show/id_XMjQ3NjE4ODQ4OA==.htmlThis peanut cake only needs 4 kinds of materials and even only need to mix these materials, of course, its taste is also in the peanut butter Because there is no interference from butter, the mouth is full of pure peanuts. Many cooks feel too sweet. If you don't like too sweet, you can reduce sugar. There is nothing wrong with it. The public number: Baking tiger pro shop name: baking tiger

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour the peanuts and break them with a cooking machine. Pour into the mixing bowl.

    Pour the peanuts and break them with a cooking machine. Pour into the mixing bowl.

  2. Home Cooking Recipe: If you like large particles, you can play it too hard.

    If you like large particles, you can play it too hard.

  3. Home Cooking Recipe: Pour in powdered sugar

    Pour in powdered sugar

  4. Home Cooking Recipe: Sifted into flour

    Sifted into flour

  5. Home Cooking Recipe: Pour vegetable oil

    Pour vegetable oil

  6. Home Cooking Recipe: Mix the four materials evenly

    Mix the four materials evenly

  7. Home Cooking Recipe: Can catch a group

    Can catch a group

  8. Home Cooking Recipe: Use a 1 tsb spoon and take 1 tablespoon of peanut dough. After compaction, press it out with one thumb. (Using the measuring spoon to make a round dough is very simple, please refer to the video for the specific operation)

    Use a 1 tsb spoon and take 1 tablespoon of peanut dough. After compaction, press it out with one thumb. (Using the measuring spoon to make a round dough is very simple, please refer to the video for the specific operation)

  9. Home Cooking Recipe: Gently knead the dough into a sphere

    Gently knead the dough into a sphere

  10. Home Cooking Recipe: Tiled on a baking sheet

    Tiled on a baking sheet

  11. Home Cooking Recipe: Put a piece of peanut on each piece of dough and compact

    Put a piece of peanut on each piece of dough and compact

  12. Home Cooking Recipe: Brushing egg yolk

    Brushing egg yolk

  13. Home Cooking Recipe: Preheat the oven to 150 degrees for 10-15 minutes.

    Preheat the oven to 150 degrees for 10-15 minutes.

  14. Home Cooking Recipe: You can eat it after you have cooled it. When it's hot, it's still soft. If it's cold, it will become crispy.

    You can eat it after you have cooled it. When it's hot, it's still soft. If it's cold, it will become crispy.


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