Recipe: Peanut cake

Home Cooking Recipe: Peanut cake

Notes:

Delicious peanut cake is a small snack that I personally like. The raw materials and practices are relatively simple. The vegetable oil version of peanut crisp is as crisp and delicious. I used the Emperor's 52-litre oven. The recipe is 22 peanuts, each about 20-25 grams, which can be adjusted according to the size of the individual oven.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all the materials.

    Prepare all the materials.

  2. Home Cooking Recipe: Cooked peanut kernels (peeled) are minced with a rolling pin.

    Cooked peanut kernels (peeled) are minced with a rolling pin.

  3. Home Cooking Recipe: The thickness of peanut kernels is thicker according to personal taste, so that it has a chewy head and a good taste.

    The thickness of peanut kernels is thicker according to personal taste, so that it has a chewy head and a good taste.

  4. Home Cooking Recipe: Egg liquid remember to leave a part of the surface of the peanut butter in advance. Pour egg liquid (about 24 grams), corn oil, and white sugar into a large bowl.

    Egg liquid remember to leave a part of the surface of the peanut butter in advance. Pour egg liquid (about 24 grams), corn oil, and white sugar into a large bowl.

  5. Home Cooking Recipe: Stir well.

    Stir well.

  6. Home Cooking Recipe: Sift the low-gluten flour, baking powder and baking soda separately.

    Sift the low-gluten flour, baking powder and baking soda separately.

  7. Home Cooking Recipe: Stir in agglomerate without excessive agitation, otherwise there will be gluten, and the peanut cake will not be crisp.

    Stir in agglomerate without excessive agitation, otherwise there will be gluten, and the peanut cake will not be crisp.

  8. Home Cooking Recipe: Pour the cooked peanuts into pieces.

    Pour the cooked peanuts into pieces.

  9. Home Cooking Recipe: Stir in a group.

    Stir in a group.

  10. Home Cooking Recipe: Take a small piece of dough and put it in the palm of your hand. Use your hands to pry the face into a small ball, each weighing about 20 to 25 grams.

    Take a small piece of dough and put it in the palm of your hand. Use your hands to pry the face into a small ball, each weighing about 20 to 25 grams.

  11. Home Cooking Recipe: Spread a layer of silicone paper on the baking tray, place the ball on the baking sheet, and gently rub it with your index finger.

    Spread a layer of silicone paper on the baking tray, place the ball on the baking sheet, and gently rub it with your index finger.

  12. Home Cooking Recipe: Flatten the ball into a small round cake.

    Flatten the ball into a small round cake.

  13. Home Cooking Recipe: All the dough is done, placed in parallel on the baking sheet.

    All the dough is done, placed in parallel on the baking sheet.

  14. Home Cooking Recipe: The egg liquid that was just reserved has come in handy.

    The egg liquid that was just reserved has come in handy.

  15. Home Cooking Recipe: Apply a layer of egg liquid evenly to each surface.

    Apply a layer of egg liquid evenly to each surface.

  16. Home Cooking Recipe: Finally, sprinkle some black sesame seeds on the surface. (According to personal taste, decoration, can be sprinkled)

    Finally, sprinkle some black sesame seeds on the surface. (According to personal taste, decoration, can be sprinkled)

  17. Home Cooking Recipe: All done.

    All done.

  18. Home Cooking Recipe: Oven up and down, 170 degrees, preheat for 10 minutes. Place the baking tray in the middle of the oven and bake at 170 degrees for 20 minutes. Different ovens are different in heat. It is recommended that you do not leave for the last five minutes. You can check it at any time and the surface is golden.

    Oven up and down, 170 degrees, preheat for 10 minutes. Place the baking tray in the middle of the oven and bake at 170 degrees for 20 minutes. Different ovens are different in heat. It is recommended that you do not leave for the last five minutes. You can check it at any time and the surface is golden.

  19. Home Cooking Recipe: The baked peanut cake can't be eaten immediately, and it will not be crispy after being taken out and naturally cooled.

    The baked peanut cake can't be eaten immediately, and it will not be crispy after being taken out and naturally cooled.

  20. Home Cooking Recipe: Crispy peanut butter is baked.

    Crispy peanut butter is baked.

  21. Home Cooking Recipe: Come to a close-up.

    Come to a close-up.

  22. Home Cooking Recipe: Open the look at the contents, full of peanuts.

    Open the look at the contents, full of peanuts.

  23. Home Cooking Recipe: Quickly make a simple snack together!

    Quickly make a simple snack together!


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