This bowl of noodles is inspired by Sichuan cold noodles and Wuhan hot dry noodles, but the hot dry noodles are made with sesame sauce. I am here to eliminate the peanut butter at home, combining the two kinds of noodles and mixing methods. Bragging, I also know that it is delicious.
Cook the noodles in a pot
Cucumber rubbed into silk
Mix a large spoonful of peanut butter and vinegar, soy sauce, and mix with rice-boiled sauce. (Add some pure water and mix thoroughly)
Boiled noodles with pure water
After the cold water, the noodles are drained and drained, and the sauce is poured into the sauce.
Add the cucumber and mix the noodles with the sauce.
When you eat, you can mix it with a large spoonful of bibimbap sauce.
After the strip is cooked, it will be too cold and the noodles will be more gluten. If the peanut butter is not easy to mix thoroughly when adjusting the sauce, add a little pure water and mix well.