Recipe: Peanut Butter Noodles

Home Cooking Recipe: Peanut Butter Noodles

Notes:

This bowl of noodles is inspired by Sichuan cold noodles and Wuhan hot dry noodles, but the hot dry noodles are made with sesame sauce. I am here to eliminate the peanut butter at home, combining the two kinds of noodles and mixing methods. Bragging, I also know that it is delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cook the noodles in a pot

    Cook the noodles in a pot

  2. Home Cooking Recipe: Cucumber rubbed into silk

    Cucumber rubbed into silk

  3. Home Cooking Recipe: Mix a large spoonful of peanut butter and vinegar, soy sauce, and mix with rice-boiled sauce. (Add some pure water and mix thoroughly)

    Mix a large spoonful of peanut butter and vinegar, soy sauce, and mix with rice-boiled sauce. (Add some pure water and mix thoroughly)

  4. Home Cooking Recipe: Boiled noodles with pure water

    Boiled noodles with pure water

  5. Home Cooking Recipe: After the cold water, the noodles are drained and drained, and the sauce is poured into the sauce.

    After the cold water, the noodles are drained and drained, and the sauce is poured into the sauce.

  6. Home Cooking Recipe: Add the cucumber and mix the noodles with the sauce.

    Add the cucumber and mix the noodles with the sauce.

  7. Home Cooking Recipe: When you eat, you can mix it with a large spoonful of bibimbap sauce.

    When you eat, you can mix it with a large spoonful of bibimbap sauce.

Tips:

After the strip is cooked, it will be too cold and the noodles will be more gluten. If the peanut butter is not easy to mix thoroughly when adjusting the sauce, add a little pure water and mix well.


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